For the speedy separation of food from liquid, round double-handled steel colanders that stand on firm bases and are laced with a pattern of perforations are the most effective instruments to use.
You should choose large steel colanders that have one or two hooks opposite the handles, so they will stay in position when you are using them over bowls or pans.
Steel colanders have larger holes than sieves, and are useful for rinsing and draining many other bulky food items such as legumes and salad leaves.
Steel colanders can also withstand heat, so they are also perfect for draining cooked pasta and shellfish.
Choose the roomiest steel colanders you can find even if you have limited space in your kitchen, so that when you are washing the food items, there is plenty of space to swish them around. |
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Otherwise, dirt and other unwanted particles may remain trapped with the food, which would defeat the purpose of using the colander in the first place.
Steel colanders can be easily cleaned using soap and water. They are also dishwasher-safe as steel is durable and scratch-resistant. They are a great help in the kitchen as they can cut down the preparation time considerably, especially when you are cooking in large quantities.
Stainless Steel Products -
Steel Cainsters |
Steel Casseroles |
Steel Colanders |
Steel Filters |
Steel Plates |
Toothpick Holders
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