There are many shapes and sizes of steel bowls, and each can have a different purpose. These purposes include food preparation, cooking, serving, displaying and storage.
Some are multi-purpose and can transfer from the refrigerator to the kitchen work surface or from the cooking hob to the dining table with equal ease and finesse.
It is not surprising that most restaurant kitchens choose to use stainless steel bowls almost to the exclusion of all others. |
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The conductivity of the metal makes them ideal for ingredients that need to be cooled or heated over water. A popular example is that of melting chocolate. The smooth and durable surface of steel bowls is also more hygienic and will not trap food and breed bacteria, which is a hot topic in recent years with the advent of E. coli outbreaks.
Steel bowls are good value for money as they can last for many years.
Unlike wooden bowls which have stray and shedding fibers, steel bowls do not need to be scrubbed hard when cleaning in order to remove stains, smells and leftover food.
They can be placed in the dishwasher or washed by hand using a soft sponge, detergent and warm water. Steel bowls will also not suffer from scratches or denting like those made from aluminum. |
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You can use electric whisks and beaters in them at the highest speed settings without any fear. Steel bowls will never turn yellow, get warped, melt or turn sticky like rubber and plastic bowls. They are also rust-free and will never be in danger of chipping, cracking or smashing like ceramic ware or glassware.
Steel bowls are also pleasing to the eye and require no embellishing in order to make a statement. In the kitchen, they give an organized appearance. While in the dining room, they provide a modern and classy décor.
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