When measuring spoons are called for
in recipes, dip the correct size spoon into the container and
scoop out a heaping portion. Do not push down or pack the measure. With a flat spatula or knife, level the measure evenly and accurately, pushing off the excess.
The one exception to this rule is brown sugar, which is
firmly packed into the measure.
Occasionally, you will read “heaped” or “rounded”, which means exactly what it says and the amount of ingredient called for is not intended to be an exact measure in that case.
Although stainless steel is the most durable material for measuring spoons, you may want a set of plastic measuring spoons as well for a broader range of measures such as the less common 1/8-teaspoon measure. |
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Slim-line spoons are good for fitting into the narrow necks of the small jars those herbs and spices tend to be sold in.
Measuring spoons are usually available as nesting sets instead of individually. Each set usually contains these four measuring spoons:
- 15 ml (1 tablespoon)
- 5 ml (1 teaspoon)
- 2.5 ml (1/2 teaspoon)
- 1.25 ml (1/4 teaspoon)
You can purchase some of the more innovative measuring spoons in the market that are adjustable and can hold either liquid or dry ingredients. Each spoon has several measurement increments and features a sliding top that locks into place at each measurement. These have the added advantage of relieving the clutter in your kitchen drawers.
Stainless Steel Products -
Steel Cainsters |
Steel Casseroles |
Steel Colanders |
Steel Filters |
Steel Plates |
Toothpick Holders
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